Callahan's hosts COWHORN

Saturday | 06 March 2010
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Join us for a winemakers (assistant really) dinner at Callahan’s Siskiyou Lodge on Friday, March 19th for a 4-course feast, each paired with COWHORN.

FIRST COURSE
Lemon, brie cheese and sun-dried tomato tapenade on crostini
– Spiral 36 (Marsanne, Roussanne and Viognier)

SECOND COURSE
Apple and panko crusted trout with basil beurre blanc sauce; accompanied by our signature Mountain House Salad
– Viognier

THIRD COURSE
Slow Roasted Beef Tenderloin on wilted spinach; finished with bleu cheese crumbles and a balsamic drizzle
– Grenache

FOURTH COURSE
Decadent chocolate cake ala mode with raspberry chambord sauce
– Syrah

Callahan’s is taking reservations for this event at (541) 482-1299.


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