Join us for a winemakers (assistant to the grapes really) dinner at Callahan’s Siskiyou Lodge
on Friday, March 19th for a 4-course feast, each paired with COWHORN.
FIRST COURSE
Lemon, brie cheese and sun-dried tomato tapenade on crostini
– Spiral 36 (Marsanne, Roussanne and Viognier)
SECOND COURSE
Apple and panko crusted trout with basil beurre blanc sauce;
accompanied by our signature Mountain House Salad
– Viognier
THIRD COURSE
Slow Roasted Beef Tenderloin on wilted spinach;
finished with bleu cheese crumbles and a balsamic drizzle
– Grenache
FOURTH COURSE
Decadent chocolate cake ala mode with raspberry chambord sauce
– Syrah
RESERVATIONS
Join Club Cowhorn for discount pricing, library access,
first offerings on limited edition releases,
and three shipments a year of Southern Oregon's
only Demeter-certified Biodynamic® wine.
» Click here to join Club Cowhorn
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and be entered to win a free private tasting for 20
at our Applegate Valley Estate.