SOLD OUT
This sleek, succulent white stands out from the Viognier crowd. Because it balances the grape’s native sweetness with refreshing flavors and a clean finish, it won’t exhaust your palate after a few sips. Aromas and flavors emphasize white cling peaches, fresh-cut mango, green table grapes and fresh-squeezed lemonade. With no malolactic fermentation and a small amount of new oak, the wine feels smooth and round in your mouth and then tapers away elegantly to a final sweet echo of the opening aromas.
APPELLATION
Applegate Valley, Oregon
VARIETAL COMPOSITION
100% Viognier
HARVEST DATE
October 10, 2008
HARVEST DATA
Brix: 22.8
TA: 6.7 g/L
pH: 3.32
VINEYARD SOURCE
Estate grown, Block 3
CELLAR TREATMENT
Aged 5 months in 20% new French oak
80% neutral French oak
Applegate Valley, Oregon
VARIETAL COMPOSITION
100% Viognier
HARVEST DATE
October 10, 2008
HARVEST DATA
Brix: 22.8
TA: 6.7 g/L
pH: 3.32
VINEYARD SOURCE
Estate grown, Block 3
CELLAR TREATMENT
Aged 5 months in 20% new French oak
80% neutral French oak
MALOLACTIC FERMENTATION
None
DATE BOTTLED
March 25, 2009
ALCOHOL
13.1%
PRODUCTION
116 cases
RELEASE DATE
August 9, 2009
SUGGESTED RETAIL
$18.00 / bottle 750 ml
CERTIFICATIONS
Demeter-certified Biodynamic®
Stellar certified organic
None
DATE BOTTLED
March 25, 2009
ALCOHOL
13.1%
PRODUCTION
116 cases
RELEASE DATE
August 9, 2009
SUGGESTED RETAIL
$18.00 / bottle 750 ml
CERTIFICATIONS
Demeter-certified Biodynamic®
Stellar certified organic
